Malpani's Bakelite Foods.
Vegetarian food is in great demand among health-conscious people. Therefore, good days are also coming for the bakery industry. That's what industry experts say. On the other hand, to meet this demand, Malpani Bakelite of Pune is coming up with a series of products.
People are becoming more and more aware of health and nutrition. Accordingly, the demand for vegetarian food is increasing at a large scale and the vegetarian food industry in India is also growing. The bakery industry in India was highly unorganized until the 1990s. At that time, local bakeries dominated the market. So it becomes difficult to make a clear distinction between vegetarian and non-vegetarian products, nutritious and hygienic products. That's why people avoid going to bakeries that sell non-vegetarian food along with vegetarian food.
It is from this that this food chain was born, consisting entirely of pure vegetarian bakery products. Speaking about the concept, an official spokesperson of Malpani Bakelite said, "Bakelite is a brand that commercializes personal packaged goods. They presented bakery products packaged in the best hygienic condition with rigorous quality tests. Backlight uses high-end automation and other modern technologies for mass production without compromising on hygiene and quality. Our goal is to offer 100% pure vegetarian products. They are made using the purest and best quality ingredients. They are authentic and home-made. "
He further added, "The brand believes in further strengthening our bonds with family and friends over tea. We have a variety of snacks to make the tea even more colorful. Recently they introduced Sabudana Chivda, Potato Chivda, Red Chilli Potato Chivda range of Chivda. These snacks are perfect for fasting. "
The food business is estimated to be worth USD 162 billion by 2030 and account for 7.7 per cent of the global protein market. The market for animal and dairy proteins is expected to reach US $1.2 trillion by 2030. The plant-based dairy market is estimated to grow from US $210 million to US $639 million with a cumulative growth of 20.7 per cent annually.
Consumers are becoming increasingly aware of the environmental and health impacts of food.
They are turning to plant-based alternative foods.
The global vegan food industry is projected to grow at a compounded annual rate of 11.32 per cent between 2022 and 2027. (Source: IBEF)
Use of alternatives
Fatty ingredients are used in bakery products. The number of bakeries selling pure vegetarian products is low due to the problem of ingredients used instead of them.
However, the demand for vegetarian bakery products is constantly increasing.
It is the responsibility of the bakery industry to meet this growing demand by providing vegetarian products in all its products.
Be it pre-mixed or ready-to-eat.
A large amount of research has been done to create foods using alternative ingredients instead of non-vegetarian ingredients such as eggs and animal fats.
It is important that these alternative ingredients should serve the function of the original ingredients, but should not affect the taste or appearance of the final bakery product.
Eggs are the most important non-vegetarian ingredient and should be replaced with alternative ingredients.
However, both the white and yellow husks of eggs play a variety of roles in baking.
A different material is used for each function.